Odd Mixings

Mashed Redskin Potatoes

3 to 5 lbs redskin potatoes, washed and quartered
1tsp minced garlic
1 Tbsp salt
¼ c butter
½ c cream

Boil the potatoes with the salt and garlic until soft. Drain. Put in mixing bowl with butter (I use about a half stick, but you can add more or less to your taste). Mix on low until butter is incorporated. Turn up to medium high speed and slowly add cream until the mix is smooth and, well… creamy.

Serve hot with extra butter.

For an extra good treat, spread the mix in a casserole dish and cover with parmesan cheese and broil uncovered until cheese browns.

posted by Odd Mix @ 7:24 PM