Odd Mixings

Grilled Lemon Garlic Salmon

This is a simple and easy way to prepare mouthwatering salmon. Don't skimp on the seasonings.

Filet of Salmon, sized to suit. Remove skin, bones, and dark meat.
Lemon juice
Garlic salt
Lemon-Pepper
Butter, cold

Make a pan of Aluminium foil to fit the filet. Divide the filet if large and use multiple pieces of foil.

Pour enough juice to cover the botom of the pan. Place the filet in the juice. Sprinkle liberally with the seasonings. Slice thin pats of butter and place them .5 inches apart in a line along the thickest part of the fish.

Place pan on grill over medium heat. Cook till meat flakes with a fork.

posted by Odd Mix @ 10:06 PM