Odd Mixings

Honey-Rum Pulled Pork Roast

Thanks to Jen-jr for the inspiration to try this. It is by no means the same as her (delicious sounding) barbeque recipe, but at least it is in a crock pot. :) I will post an update tomorrow to let you know how it turns out.

5lb Pork Picnic roast
3/4 c Rum
1 c Honey
1 c Water
1 1/2 Tbsp Salt
2 Sweet Onions, diced
1 tsp Minced garlic
2 Tbsp Worchestershire sauce
3 Tbsp Malt vinegar

Cook all ingredients in a crock pot on low for 10 hours (overnight). Remove bone and shred meat with a fork. Cook another 4 hours on low. Serve on hamburger rolls.

We'll see.

UPDATE: Turned out GREAT! I added a half cup of brown sugar and a little more vinegar for the last 4 hours. Drained the shredded meat and served on buns with a drizzle of honey! It was a hit.

Happy shredding!

posted by Odd Mix @ 7:05 PM