Odd Mixings

Beer Batter Pizza

2 cups lukewarm water
2 tablespoons honey
2 packet active dry yeast
8 cups all purpose flour
2 teaspoon salt
4 tablespoons extra virgin olive oil
1 can of beer

Preheat oven to 425 degrees.

Proof the yeast in a small mixing bowl by mixing with the water and honey.

Mix the flour and salt in a large bowl.

When the yeast is foamy, mix all ingredients into the flour bowl. When batter is thick turn out onto floured surface and kneed until the dough os smooth and elastic. return to floured bowl and allow it to rise for 45-60 minutes.

This dough will make two large or four medium pizzas.

Spaghetti sauce works great on pizza. I like to use provalone, motzarella, and parmesian cheese. Top as desired and cook 15 minutes until the cheese begins to brown.

Happy slicing!

posted by Odd Mix @ 5:39 PM